The Glaceurs Blog

Bien choisir sa douille : l’outil secret pour sublimer vos gâteaux
At Les Glaceurs, decorating is more than just an ornament: it's a signature. Behind every perfect swirl of icing, every elegant rosette, or every textured effect, lies an often underestimated tool… the piping tip!
Le moelleux parfait : les secrets bien gardés de nos pâtissiers
At Les Glaceurs, we won't hide anything from you: achieving a perfectly moist, consistent cake that stays tender day after day is an art. No magic powder or shortcuts—just a keen understanding of ingredients, chemical reactions, and baking.
5 trucs pour réussir un délicieux glaçage au beurre
Dreaming of creating cakes and cupcakes with irresistible buttercream frosting? At Les Glaceurs, we've developed...