The Glaceurs Blog

Entre créativité et réalité : comment on équilibre passion, production et fraîcheur chez Les Glaceurs
At Les Glaceurs, our mission has been clear from the very beginning: to create moments...
D’où viennent nos idées? Plongée dans les coulisses de nos collections
Each season at Les Glaceurs brings its share of new things: new flavors, new decorations, themed collections that mark the occasions... But behind each cupcake Collection, there is meticulous creative work , sometimes invisible, always passionate.
Bien choisir sa douille : l’outil secret pour sublimer vos gâteaux
At Les Glaceurs, decorating is more than just an ornament: it's a signature. Behind every perfect swirl of icing, every elegant rosette, or every textured effect, lies an often underestimated tool… the piping tip!
Le moelleux parfait : les secrets bien gardés de nos pâtissiers
At Les Glaceurs, we won't hide anything from you: achieving a perfectly moist, consistent cake that stays tender day after day is an art. No magic powder or shortcuts—just a keen understanding of ingredients, chemical reactions, and baking.
Derrière chaque cupcake : l’art, la passion et le savoir-faire Les Glaceurs
At Les Glaceurs, every bite tells a story. But what you don't always see is all the work—sometimes invisible, but essential—that goes into each of our creations.
5 trucs pour réussir un délicieux glaçage au beurre
Dreaming of creating cakes and cupcakes with irresistible buttercream frosting? At Les Glaceurs, we've developed...